Friday, November 9, 2012

Via Italia: Days 2 and 3 part 1: How I Learned to Loathe Airports


It’s a quarter after ten, local time, and an extraordinarily cautious Roman named Pepe is driving me through the suburbs of that much-vaunted city. I am somehow reminded of rural Florida.
                This is the last leg of a multi-stage journey begun on Wednesday morning.  After checking out of my hotel, I caught a shuttle- amid rising wind and a driving rain- to Terminal 1, JFK airport. This would become my home for the next twenty-four hours.
                For eight hours I wandered the terminal aimlessly, stopping occasionally at the Greenwich Village bar which, if it is to serve as any example, is a strong argument against ever visiting that neighborhood again. The bartender’s name was Rajh and he called me “buddy.” I didn’t like him much. The only other options, however, were singularly bad Chinese food or the ministrations of a stand advertising hot dogs topped with sweet and sour chicken, a combination I found unacceptable, bordering on sacrilegious.
                At five o’clock, the tour group with which I am traveling- including my mother and grandmother- arrived, and I was treated to my first glimpse of my traveling partners. Within the hour, we were all fine friends, united in hope against the storm that had turned to a furious blizzard. That is, excepting the cohort of what can only be described as “uppity biddies.” They were almost automatically despised. They will be recurring characters, have no fear.
                We checked in, breezed through security, settled down to Martinis at the only open terminal bar (Martinis are very safe traveling drinks. Since they’re composed almost exclusively of cold gin, they’re pretty difficult to screw up) and waited with crossed fingers for our flight to be called.
                Long story short, crossing your fingers never works. Let that be a lesson to you.
                Our flight was canceled and required rebooking, a fairly straightforward process that was complicated monumentally by the needy idiocy of the following monikers: the Who-Loompa (she looked like a cross between a Seussical Who and an Oompa Loompa), Fisherman Sweater (she wore one) and Blonde Annoyance (non descript, but blonde and annoying). They decided, against the better judgment of the vast majority of anyone who’s ever had a single interpersonal interaction, that the best way in which to expedite the righting of our travel arrangements was to harangue the already harried Alitalia clerks. This worked about as well as expected and Mom and I repaired to a round of beers.
                There isn’t much to say about the next eighteen hours except these things: do not sleep on cold marble. It’s uncomfortable and, well, cold. That aside, the night passed without event, we were scheduled to a five p.m. flight from Newark, and Fisherman Sweater, turning her proclivity for annoyance to the good side, secured us a private bus to New Jersey.
                Newark is a strange city to me. It’s just across the river from New York, is dominated by similar-but smaller- architecture, and even sounds like an abbreviated way to say “New York.” I have decided to christen it “New York Lite,” with the happy knowledge that it almost certainly contains only half the caloric load of actual New York.
                There’s even less to say for the flight to Italy. We lifted off at five, on time, flew through the darkness, and arrived at 1:30 EST. We deplaned, spent about a lifetime in the airport, drank overpriced and terrible espresso, crowded like the herd animals we’re quickly becoming onto a charter bus and now I am sitting alone in the back of said bus, typing. Woah. Meta.
                It’s time to sleep. The ride is three hours to Florence. I haven’t properly slept since Tuesday. Exhaustion, take me.

Wednesday, November 7, 2012

Via Italia: Day One: New York City and Les Halles

I woke up with Briana in a cold apartment on Election Day, and an hour later I cast my ballot- a party-line vote- for Barack Obama.
Airports, I've noticed, are full of not-very-good televisions. There's always something wrong with the display or the cable feed cuts out or some other little error of technology serves to make them- if not unusuable- highly unusual. The monitor at the bar in the A concourse of Rochester is no different: the red-green tint was unbalanced and the candidates looked, well, bizarre. Obama appeared vaguely Indian. Romney- a bad sunburn. Eric Cantor appeared to be unaffected.
I almost didn't want to get on the plane. The media blackout in such a close race was almost- but not quite- unconscionable. Of course, trepidation was short-lived.
 Flying is one of my favorite experiences, second only to the light buzz of two glasses of champagne, the pleasant elasticity of a perfect steak or the heady rush of the post-prandial cigarette. The moment of acceleration- pushed back in the seat, doubting momentarily whether several tons of metal will be able to lift off- is one of the finest of life's little thrills.
And the view! The little commuter jet didn't fly high by any means, and the air was uncommonly clear. Looking down, one could see the interstate easily and almost imagine that, if followed, it would yield a view of Albany, two hundred miles distant. The finger lakes were laid out below- digits tearing into the landscape. South then, over the snow-capped Catskills, out to the majestic Hudson and south and south until, rearing from the lowlands like a sandcastle, the great bas-relief spires of wounded New York, glistening proudly in the evening sun. It was magnificent.
There's little to be said for the checking-ins and scurrying about that come with an off-airport hotel and early reservations in Manhattan, so I won't.
Let's talk Les Halles.
Brasserie Les Halles was, and remains, and in my mind always will be, Anthony Bourdain's restaurant. The house is dark and brooding, reminiscent of the great American bars that sprung up in Paris in the twenties. Efficient Bengali busboys change the butcher paper on the tables, French waiters in blue jeans and crisp red shirts slow carefully and with measured grace through the dining room and- glimpsing the kitchen- cooks at the height of dinner service move with the effortlessness of pure professionalism, soldiers in the fight against hunger.
The menu is rustic, not the haute-cuisine confections that immediately spring to mind at the mention of French cuisine. This brasserie knows what it is: a brasserie and grillade. And, of course, a bar.
In the end it was a skirt steak bearnaise, pommes frites with truffle oil, and the finest cocktail I've had the pleasure to taste. Called the "Les Halles," the house mix is composed of equal parts St. Germain, champagne brut and club soda. Light, sweet, aromatic. Delicious.
Then home again, home again quick as a flash to a martini in the hotel bar as election results rolled in and Obama's numbers crept higher and higher. At 11 pm, it was decided.
Barack Obama, president for four more years. Aaron Davis, asleep. A storm, on the way.
An adventure in the offing.